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The lumps are the best part

- I love my potato masher.

- Love? That's a pretty strong word.

- I meant it. It's the perfect utensil for what it does.

- It squishes cooked potatoes. You could do that with a fork.

- Not as well.

- And it leaves lumps.

- If you want to.

- Why not use a mixer? You know, the portable kind.

- Because I really like the lumps.

- Then why bother mashing to start with?

- It's a texture thing. And a flavor thing. . .

- This is sounding kinky.

- . . . Food with substance.

- Mashed with a potato masher.

- That's the best part.

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